Aleksandra Seklecka Rytuały medialne w komunikowaniu masowym. Przypadek polskich telewizyjnych serwisów informacyjnych Fakty TVN i Wiadomości TVP

Aleksandra Horvat

The revival of interest for the ethical issues in the library community is related both to the changes brought about by the application of new technologies in libraries and the societal changes taking place in the countries in transition. A survey of five ethical codes of national library associations of Bosnia and Herzegovina, Croatia, Macedonia, Slovenia, Serbia and Montenegro was made and pr...

The TVP project - Introduction and application requirements

In the consumer electronics area, the display technologies used for television and computers are gradually merging, as a result of emerging features such as Internet access, electronic program guides, electronic shopping, help wizards, games and video conferencing. Consequently, provision of video processing for displaying high-quality television applications clearly need to envision the consum...

Graded Radical W Type Lie Algebras I

�������������������������������������������������� A�d��������������i��p���m����������w�m����

his study was carried out to determine the importance of type 2 Diabetes mellitus as a risk factor for osteoporosis in postmenopausal women. Materials and Methods: This study was conducted in 2004 on 40 diabetic and 40 healthy postmenopausal women attending the endocrine clinics in Zanjan. These two groups were matched in terms of age, length of their menopausal period and body mass index. Seru...

DキWデ;ヴ┞ aキHヴW キミデ;ニW ;ミS ヴキゲニ ラa キゲIエ;WマキI ;ミS エ;Wマラヴヴエ;ェキI ゲデヴラニW キミ デエW UK WラマWミげゲ Cラエラヴデ Sデ┌S┞ Running title: Dietary fibre and risk of stroke

1 Background: Stroke risk is modifiable through many risk factors, one being healthy dietary habits. 2 Fibre intake was associated with reduced stroke risk in recent meta-analyses however data were 3 contributed by relatively few studies and few examined different stroke types. 4 Methods: 27 373 disease-free women were followed for 14.4 years. Diet was assessed with a 2175 item food frequency q...